Sample Myanmar's favourite breakfast dish – Moathinga, served with noodle soup, fresh fish and plenty of trimmings. A popular snack, kaukswee, is yellow noodles with tender chicken, smothered in coconut gravy. For traditional Myanmar cuisine, visit Green Elephant or Feel Myanmar Cuisine, or Chinese cuisine at Royal Garden Restaurant. Shop for fine handcrafted items from Thein Gyi Zei, or the Bogyoke Aung San Market for lacquerware, jade and silver. The Shwedagon Pagoda has stalls lined along its entrances selling puppets and masks, brassware and woodcarvings.